- published: 09 Jan 2013
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A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter house, or may be self-employed.
An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Butchery is a traditional line of work. In the industrialized world, slaughterhouses use butchers to slaughter the animals, performing one or a few of the steps repeatedly as specialists on a semiautomated disassembly line. The steps include stunning (rendering the animal incapacitated), exsanguination (severing the carotid or brachial arteries to facilitate blood removal), skinning (removing the hide or pelt) or scalding and dehairing (pork), evisceration (removing the viscera) and splitting (dividing the carcass in half longitudinally).
The F Word (also called Gordon Ramsay's F Word) is a British food magazine and cookery programme featuring Chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Each episode is based around Ramsay preparing a three-course meal at the F Word restaurant for 50 guests. Diners in the restaurant include celebrities, who participate in conversations, challenges, and cook-offs with Ramsay. Other segments focus on food-related topics, such as alternative foods, healthy eating and even Ramsay himself demonstrating recipes of the courses to the home viewers. Finally, there is a series-long feature on home-reared livestock or poultry that is ultimately served to F Word diners on the series finale.
The first series was based around the "Get Women Back in the Kitchen" campaign where Ramsay visited several English households to help women who wanted to improve their culinary skills.The Times' restaurant critic Giles Coren and food writer Rachel Cooke acted as field correspondents who presented reports on unique food fads and healthy eating respectively. Two or three commis (picked from a thousand applicants) squared off in each episode to earn a position at one of Ramsay's restaurants. Ramsay raised turkeys in his garden, so that his children gained a better understanding of where their food came from. Chef and television presenter Hugh Fearnley-Whittingstall regularly offered tips on raising free range turkeys. The turkeys were named after other celebrity chefs, for example, Ainsley, Antony and Nigella. The pudding (dessert) challenge regularly pitted Ramsay with a celebrity guest, with the winner having the honour of serving his or her pudding to the guests at the F-Word restaurant.
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England. Ramsay is the second of four children. He has an older sister, Diane; a younger brother, Ronnie, who Ramsay revealed had been behind bars for heroin possession as a juvenile; and a younger sister, Yvonne. Ramsay's father, Gordon James Senior (died 1997), was – at various times – a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen (maiden name: Cosgrove), have been nurses.
Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, Thrash Lab visits three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to know where their meat comes from and as a bonus have a relationship with their butchers (just like the old days). Watch and see how your boutique butcher shop is helping make the connection between the farm, the meat and what you eat! Special thanks to Marissa Guggiana founder of the Butchers Guild in San Francisco, for helping us tell the story - http://bit.ly/Xipje4 Featured Butchershops: 4505 Meats - http://bit.ly/REFSkT Avedano's Holly Park Market - http://bit.ly/UUImvr ...
As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz (http://heritagemeatswa.com/) can also tell a lot about a particular animal by visiting them at the farm. "I can tell you when to slaughter them and why to slaughter them based on the portion sizes that you're going to get out of those cuts of meat," he says. As we see in the video, Smaciarz also visits one of his clients, Tracey Baker of The Gleason Ranch, where he emphasizes the quality of care and treatment that her grass fed cattle receive. Read the full story: http://cookingupastory.com/a-traditional-old-style-butcher Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farm...
SUBSCRIBE to channel JUST VIDEO Best Network Partnership: http://join.quizgroup.com/?ref=189112 Butcher level 99 Subscribe to channel JUST VIDEO that contains a collection of the most interesting, funny and unusual video. Don't miss new videos. Pleasant to You of viewing.
An in-depth video explaining a Butchers tools off the trade.And also how to Re-edge a blunt knife,using a sharpening stone and Butchers steel.To get the ultimate sharp knife.The only knife sharpening video you need, filmed up close and in detail.Many thanks. Please subscribe to my channel by clicking the link below. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
This cut of beef is quite extraordinary, versatile and extremely tasty for steaks, braising, stewing and burgers.
"That is NOT chocolate!" Subscribe to our channel : http://goo.gl/yEIawC Related Videos Playlist: https://goo.gl/ok3kUK (Irish People Try Things) https://goo.gl/pQ3Hch (Factual Videos) Facts on social networks : Twitter : http://goo.gl/ddcDSG Facebook : http://goo.gl/xnkHkH Instagram: https://goo.gl/ehqIyI Snapchat: "factsyoutube" ---------------------------------------------------------- Behind the video : Meat lovers, Brian and Dave, from The Dublin Meat Company, kindly taste tested some delicious vegan foods from Happy Food vegan restaurant in Dublin. They samples lots of alternatives to regular favourite meat filled foods and gave us their honest opinions. (Note: The chocolate bar wasn't sourced from Happy Food) Credits : Produced by Creative Nation Music licensed from AudioMicro...
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish [citation needed] for sale in retail or wholesale food establishments. Read more: https://en.wikipedia.org/wiki/Butcher
Gordon Ramsay travels to Scotland to see if his grandfather's old butchers shop is still there. He gives some trainee butchers top tips on cooking steak. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. ____________________ Add The F Word on facebook: https://www.facebook.com/pages/The-F-Word/13925083651 To find out more about Gordon Ramsay visit: http://www.gordonramsay.com Gordon Ramsay on Facebook http://www.facebook.com/Gordonramsay01 Follow Gordon Ramsay on Twitter http://twitter.com/#!/GordonRamsay01 "gordon ramsay" michelin star Hel...
Find out about working in the retail meat industry, then learn more about this job and hundreds more on the Careers New Zealand website http://www.careers.govt.nz. Brought to you by Just the Job and Competenz.
through all your research there's still no cure for a disease like you
ulcerated eyes show no glimmer of life
nor do they reflect the pain inflicted by your knife
they're cancerous and bleeding
better off dead
vivisectionist you must be sick in the head
he's a contract killer for the company
to see how their products will effect you and me
the gruesome way in which these animals die
makes you wonder what's in the products that you buy
from dogs forced to smoke your cigarettes
to the monkeys that suffer electrical shocks
their crying eyes plead from inside a cage